Toronto Small Business Enterprise Centre – How to Safely Build a Food Business in Toronto
July 17 @ 10:00 am - 11:00 am
Do you own a food business or plan on starting one up? In this session, Toronto Public Health will discuss what you should know for your business to be compliant with food premise regulations and inspections.
What you will learn:
- What is the Dinesafe program? Do I need to enroll my food business?
- What are public health inspectors and what do they do?
- What should I expect when the inspector visits my business?
- How often will my food business be inspected?
- What are the 8 steps to PASS?
- My food business is home-based. Are there any differences I should know for my food business?
- What is a food handler’s certificate? Where do I get one that is accepted by Toronto Public Health?
- What else do I need to know about food safety when starting a food business? What other resources may help me?
Join us to learn about how to operate a food business safely with Toronto Public Health.